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March 17th

Cooking Class at Mansion House 1757

March 17th, from 6 – 9 pm, Chef George Keeney leads a cooking class at the charming and historic Mansion House 1757, located at 15 West Main Street, Fairfield.

March 17th’s cuisine is soups, sauces, and Beef Wellington.

Chef Keeney provides recipes and begins with a lecture on cooking techniques.  Participants will then enter the kitchen for a hands-on experience making a recipe. The event ends with a feast of all items cooked, paired with a drink.

This 3-hour class provides everything you need to master the recipes and enjoy a night of good food.

Email to reserve.

Chef Keeney is a graduate of the prestigious Culinary Institute of America Hyde Park, N.Y. and has over 45 years in the hospitality industry; he serves as Executive Chef of the restaurant.

Event address

15 West Main Street Fairfield, 17320

Calendar

06:00 pm - 09:00 pm

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