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Get the GuideMarch 24th
March 24th, from 6 – 9 pm, Chef George Keeney leads a cooking class at the charming and historic Mansion House 1757, located at 15 West Main Street, Fairfield.
March 24th’s focus is salads, dressings, and Asian culinary influences.
Chef Keeney provides recipes and begins with a lecture on cooking techniques. Participants will then enter the kitchen for a hands-on experience making a recipe. The event ends with a feast of all items cooked, paired with a drink.
This 3-hour class provides everything you need to master the recipes and enjoy a night of good food.
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Chef Keeney is a graduate of the prestigious Culinary Institute of America Hyde Park, N.Y. and has over 45 years in the hospitality industry; he serves as Executive Chef of the restaurant.
15 West Main Street Fairfield, 17320
06:00 pm - 09:00 pm
Check out our Inspiration Guide online or have us send you one. Have an immediate question? Call us at 1.800.337.5015
Get the Guide