Time: 6:30 p.m.
Mansion House 1757 Restaurant
15 West Main Street
Mansion House 1757 Executive Chef George T. Keeney and Chef de Cuisine, Daniel Keeney will be joined by Guest Executive Chef Lee Corbett in presenting a Farm to Table , Fall Wine Dinner. This five course meal is paired with five wines.
Full menu is available on the Mansion House website.