Mark your calendar for “Open for Lunch” dates for these great family-style meals.
April 7th featuring chicken over biscuits & baked ham.
May 5th featuring oven barbequed chicken, baked ham with a pineapple dressing
June 9th featuring open-pit pork & oven-fried chicken.
Reservations are taken for 11:30am, Noon and 12:30pm.