Wilford Weekend

Join us for our first ever Wilford Weekend! Based around our once a year released massive imperial stout, Wilford. This year we will have three different variants, all released in bottle format. In addition, we will have food specials all weekend dedicated to and inspired by the lengthy career of Wilford Brimley.

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We will open our doors with a sneak peak of all three variants of Wilford on draft, all available by the full pour and within our sample flights. At 5pm we will kick off our weekend food pairing of dishes dedicated to and inspired by the career of Wilford. We will also have Wilford glasses for sale.

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Our first ever bottle release, Wilford! This is our once a year 16% heavily oated imperial stout. This year we have three variants to put into the world!

• ?? ??? – our base stout aged on peanut butter powder, TCHO Ghanan cacao nibs and a hint of Madagascar Bourbon vanilla beans. Aromas and flavors of our favorite Peanut Butter Cup candy!
• ??????? – our based stout aged on an intense amount of vanilla bean. Led by Madagascar Bourbon beans, with backing from Mexican and Tahitian beans. Huge vanilla flavors and aromas with layers of marshmallow and freshly melted vanilla ice cream.
• ???????? ???????? – our base stout aged on a large amount of crushed and house roasted hazelnuts. Cold brew espresso from Ragged Edge along with a “dry beaning” of a serious amount of even more espresso beans. Just like a chocolate hazelnut spread mixed into the freshest cup of espresso.

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We end out Wilford weekend with a brunch menu paired with our Wilford variants to end your weekend on just the right foot. And to top it off, a crowler only release of Peanut Butter Four S’moreos!