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Stop by for the official debut of our January cocktail menu!
Pilgerhound:
Gin, Grapefruit, Rosemary Syrup, Rosemary Sugar Rim.
Gigi Floral Fizz:
Hemp & Cranberry Vodka, Raspberry, Honey, Lemon, Club Soda
Blood Orange Sour:
David E Red Label, Lemon juice, Blood Orange Honey, & Vanilla Syrup, Egg Whites, Orange Bitters, Luxardo Cherries.
Matcha Tini:
Vanilla Vodka, Matcha, Coquito, Matcha Dusting Garnish.
5 p.m.
Check out our Inspiration Guide online or have us send you one. Have an immediate question? Call us at 1.800.337.5015
Get the Guide