A Toast to Love at Antrim 1844 – Le Cadeau Wine Dinner

On February 19th at 6:30 p.m., Antrim 1844 Hotel presents an unforgettable evening of romance, fine dining, and exceptional wine with the Le Cadeau Wine Dinner. The event features Tom Mortimer, proprietor and winemaker of Le Cadeau Vineyard, showcasing a curated selection of exclusive and renowned wines.

The evening begins with hand-passed hors d’oeuvres in the elegant drawing rooms of Antrim 1844, followed by a meticulously crafted multi-course dinner prepared by Executive Chef Inti Villalobos-Coady of the Smokehouse Restaurant, each course expertly paired with Le Cadeau wines. This experience offers couples and wine enthusiasts the opportunity to enjoy the refined hospitality of Antrim 1844 alongside outstanding cuisine and wine.

Founded in 1997 on rugged, high-altitude land near Newberg in Oregon’s Willamette Valley, Le Cadeau Vineyard is celebrated for its rocky volcanic soils, exceptional clonal diversity, and bold yet elegant wines. Since its first estate release in 2005, Le Cadeau has become a benchmark for small-lot Pinot Noir, delivering Burgundy-level quality from the heart of the United States.