Celebrate Black History Month with The Mansion House

Inspired by influential Black chefs, this three-course meal pays homage to the deep rooted traditions of Southern cooking. Featured the weeks of February 5th and 19th, Wednesdays through Saturdays, the Chef’s prix fixe menu includes such classics as fritters, catfish, sweet potato pie, and cornbread – all filling, satisfying, and delicious.

Reservations recommended.

See the full menu here.