crEATe @48

Have a one-of-a-kind culinary experience at crEATe@48 on York Street. This farm-to-fork restaurant, a unique expression of Jason and Nicole Suski’s creativity and passion, features fresh, local ingredients on their seasonal Sunday brunch and evening dinner menus.

Guests are invited to bring their own bottle to the table and savor the taste of fresh, high-quality meats, produce, and dairy from Chef Jason’s Adams County agricultural partners. Local farms and markets provide the ingredients Chef Jason masterfully transforms into exquisite dishes, from heirloom tomato soup to apple cheddar salad to red wine braised beef.

With a strong work ethic and extensive experience as an executive chef in Charleston, NC and Washington, DC, Jason now shares his passion and professionalism with Gettysburg at crEATe@48.

Guests rave about the creative cuisine and its presentation and Nicole and Chef Jason’s attentiveness to every detail on the menu.

crEATe@48 provides cozy seating for approximately 24 people at locally crafted living-edge wooden tables and offers both catering and private dining options. Chef Jason can also accommodate dietary limitations and restrictions.

Reservations are highly recommended.