March Madness Cooking Classes

Hands on Cooking Class with Chef George Keeney, every Monday in March. From 6:30 to 8:30 pm, Chef will provide cooking techniques and cuisine lecture. Students will prepare a meal and end the evening with a dinner feast.

Join us on these dates:

March 4th –  New Orleans, Cajun Cuisine
March 11th – German, Austrian Cuisine
March 18th – Central and South American Cuisine
March 25th – Classic French Cooking

Limited to 10 people per class.

$50.00 per class.

Reservations a must by calling (717) 642-5410.