Easter Brunch at Gloryridge

Guests are invited to celebrate Easter Sunday with family and friends in the Gloryridge Ballroom while enjoying a festive brunch.

The Easter menu features rustic French toast, scrambled eggs, bacon, sausage, and house-fried Potatoes O’Brien. A carving station will offer fresh carved ham and slow-roasted beef. Additional selections include seafood Alfredo over penne pasta, citrus teriyaki salmon filet, fried boneless chicken tenders, vegetable lasagna, and a seasonal grilled vegetable medley. A variety of fresh fruit, pastries, and desserts will also be available.

Bloody Marys and orange and cranberry mimosas will be offered for an additional fee.

Pricing is $39.95 for adults, $37.95 for seniors, $21.95 for children ages 6 to 11, and complimentary for children ages 5 and under.

Seating times are available at 10:00 a.m., 11:45 a.m., 1:30 p.m., and 3:15 p.m.

Reservations are required. Guests may visit the venue’s website or call (717) 642-2500 to reserve a table.