New Years Eve Dinner at The Lodges

Join us for a spectacular menu on New Year’s Eve!

First Course
Mini Charcuterie Board

Second Course
Garden Salad with Balsamic Dressing and warm fresh rolls

Third Course
Duet plate of Filet Mignon with Lobster Tail.   Served with mashed Russet Potatoes and Vegetable du Jour.

Fourth Course
A dessert trio of Tiramisu, cheesecake and small confection

Paired with a glass of champagne or sparkling cider

$64.95 per person plus tax and gratuity
Seatings at 4:30pm, 6:30pm and 8:30pm

Reservations Required
(717) 642-2500

Book your dinner and spend the night!
Receive a 15% discount off your lodge.