The Sign of the Buck June Chefs’ Table

Chef Josh Fidler and his culinary team offers a seasonal five-course tasting featuring dishes inspired by French techniques, crafted with New American flair, and showcasing the best local ingredients Adams County has to offer.

The night will start out with a cocktail hour with hors d’oeuvres starting at 5:30.

Guests are able to add a thoughtfully curated drink pairing, designed to complement each course. June’s Chef’s Table will be featuring Ploughman Cider.

$125 per person + tax and gratuity
Drink Pairing: $50 per person