Oyler’s Organic Farms & Market is a 6th generation family owned farm market featuring a variety of local, certified organic products. Certified organic peaches and apples grown on the farm are available during the summer and fall. Pastured raised meats, organic vegetables, organic dairy, organic flour & nuts, and other products are available year-round.
Cafe at Oyler’s is opened every Saturday May-the second Saturday in October 9am-11:30am. Food features farm fresh, organically grown ingredients.
A popular Summer Harvest Dinner is held once a year in August.
