Oyler’s Organic Farms & Market is a 6th generation family owned farm market featuring a variety of local, certified organic products. Certified organic peaches and apples grown on the farm are available during the summer and fall. Pastured raised meats, organic vegetables, organic dairy, organic flour & nuts, and other products are available year-round.
Cooking classes are held throughout the year in the farm kitchen. Breakfast on the Farm is held once a month May-September featuring local, organic food. Come check out Spring on the Farm in April and Open Farm Day in September. A popular Summer Harvest Dinner is held once a year in August.
